Buddy Bones is at it again in episode 2, enjoying fall and everything that is pumpkin. Do you love pumpkins as much as Buddy does? Watch as Buddy shares with us his obsession with these orange vegetables.
Pumpkin bread and pumpkin scones are one of my favorite things on earth. It goes God, husband, kids, pumpkin bread. I thought I would never enjoy anything more than pumpkin bread. That is until I was out of pumpkin, and I didn’t want to go to the store, and I had a can of sweet potatoes. Then I found that there is indeed something better than pumpkin bread.
Sweet Potato bread is essentially pumpkin bread made with sweet potatoes. But there is a slight texture and taste difference that puts it over the top in yumminess. So give it a try, and if you decide that pumpkin is better, then save the leftovers for me!
Sweet Potato Bread
2 cups sweet potato puree (or pumpkin, if you prefer)
1 cup oil (olive, grapeseed, canola, vegetable; or coconut in combination with another oil)
2/3 cup water
2 cups white sugar
3 1/2 cups flour (I use a mix of half whole wheat, half white)
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Preheat oven to 350 degrees. Spray or oil a loaf pan. You can also use parchment paper on the bottom to ensure the bread comes out clean. Bake for appr. 60 minutes, when a toothpick comes out clean.
For muffins bake for 20 to 25 minutes until a toothpick comes out clean, or the muffin top bounces back to touch.